Basic Skills for the Food Industry

Training is delivered over a 3 week period
This course is funded by the State Government through the Subsidised Training List *(eligibility criteria applies)

Basic Skills for the Food Industry Skill Set

This course will provide introductory training that develops employability skills and enables you to find out more about an industry before embarking on further education or employment.

How would you like to be part of a team producing beautiful food in one of South Australia’s restaurants, cafes, bars, resorts or hotels? Or perhaps you want to work in food in a different setting like aged care, correctional centres, residential catering, event catering or in-flight and other transport catering?
Basic Skills for the Food Industry covers all the ‘must know’ basic skills that employers are looking for to get you started or to give you a head start in training for a new career!

Training will be completed over a 3 week period and include the following units of nationally recognised training.

SITXWHS005 Participate in safe work practices

SITXFSA005 Use hygienic practices for food safety

SITXFSA006 Participate in safe food handling practices

SITHCCC023 Use food preparation equipment

SITHCCC027 Prepare dishes using basic methods of cookery

This course is funded by the State Government through JobTrainer (eligibility criteria applies).

Eligibility criteria

This course is funded by the State Government through the Subsidised Training List (eligibility criteria applies). If eligible for subsidised training, a $70 student co-contribution is payable on enrolment (this is non-refundable should you decide to withdraw or not complete the qualification).

For all fees and conditions refer to our Policies and Procedures.

Register your interest for this training and HITsa will be in contact to discuss this opportunity and our next course date

Basic Skills for the Food Industry Skill Set

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Course Date*

To be eligible for the subsidy you must be 16 years or over and NOT enrolled at school.

Preferred Kitchen Location*

Are you:*

An Australian or New Zealand citizen

A permanent Australian resident

The holder of a state sponsored visa on a pathway to permanent residency

Are you: (tick all that apply)*

Not employed

Aged between 17 to 24 years and not enrolled in secondary school

Hold a Health Care, Pensioner or Veteran Affairs concession card

Once you complete and send your registration of interest HITsa will be in contact to organise dates for information session and screening.

Your Name*

First Last

Date of Birth*

Contact Email*

Contact Phone*

Employment Consultant's Email (if applicable)

Employment Provider Site & Location (if applicable)

JobSeeker ID (if applicable)

Address*

Street Address City State / Province / Region ZIP / Postal Code Country

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Basic Skills for the Food Industry

Training is delivered over a 3 week period

This course is funded by the State Government through the Subsidised Training List *(eligibility criteria applies)

Basic Skills for the Food Industry Skill Set