What’s on in the Kitchen …… OM
What’s on in the Kitchen
This month we have been busy in the kitchen creating a range of delish dishes as part of our methods of cookery block.
Methods of cookery is one of the first units of training completed by our apprentices as its purpose is to use a range of cookery methods and prepare finished dishes.
Methods of cookery includes:
- baking
- blanching
- boiling
- braising
- deep-frying
- grilling
- poaching
- roasting
- shallow frying
- sous vide
- steaming
- stewing
Check out the results –
our talented apprentices knocked it out of the park!
