HITsa 1st year apprentices kick off this month- LT

Skills in Cookery

Our 1st year Apprentices and Basic Food Skill Set students have been busy in the kitchen this month.

It has been truly exciting to witness their progress, completing units such as Food Safety Hygiene, Safe Work Practices, Food Preparation Equipment and Basic Cookery Methods. These units are essential for a students culinary growth, plus the joy of savoring their own delicious creations must be a rewarding accomplishment!

For those interested in joining the upcoming Basic Skills for the Food Industry skill set in March, simply click the button below for more information or to register:

This opportunity presents a wonderful chance for continuous learning and advancement in the culinary realm.

Who knows, maybe this experience might ignite a desire in you to become an apprentice?