Introduction to Espresso (Non-accredited)
This non-accredited training provides participants with hand on skills including preparing, extracting, and serving a variety of coffees.
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Course fee: $120.00
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Duration: 1 day face to face training
General
General Information
Introduction to Espresso (Non-accredited)
This is a hands on barista course that will provide you with the skills to make great tasting coffee using a commercial espresso machine.
Learning Outcomes
Learning Outcomes
Introduction to Espresso (Non-accredited)
This course covers a range of topics including:
- organise coffee workstation
- select and grind coffee beans
- extraction
- texture milk
- clean espresso equipment
Upon completion of this training students will be issued with a certificate of attendance.
Course Details
Course Details
Introduction to Espresso (Non-accredited)
Course Duration – 1 day face to face training
Course Fee – $120.00
Training will be conducted at the following sites:
Fees and Conditions
Fees and Conditions
Introduction to Espresso (Non-accredited)
- Course fee – $120.00
For all fees and conditions refer to our Policies and Procedures.
Enrol Now
Enrol Now
Introduction to Espresso (Non-accredited)
Click here to find an upcoming course date and enrol online.
Alternatively you can call (08) 8375 2800 for more information.
Training Locations
HITsa Clarence Gardens | HITsa Salisbury | HITsa Mount Barker | Master College Australia
Get in Touch
Phone: (08) 8375 2800
Email: [email protected]